Pulses & Grains

Wholesome Goodness That Fuels Every Indian Home

At Dalsko Arban, we bring you the soul of traditional Indian cooking—nutrient-rich pulses and premium-quality grains sourced from trusted farmers across India. Carefully selected, cleaned, and packed, our range ensures purity, taste, and nutrition in every serving.

Whether it’s a comforting bowl of dal, a festive biryani, or your daily rotis and khichdi, our pulses and grains are the foundation of countless delicious meals—the heart of every Indian kitchen.

🫘 Pure & Protein-Rich Dals

Our dals are high in protein, fiber, and essential nutrients—perfect for vegetarians and health-conscious families.

Toor Dal (Split Pigeon Pea) – The everyday favorite in Indian households, known for its rich flavor and smooth texture. Ideal for sambhar, dal fry, and khichdi.

Moong Dal (Yellow Split Moong) – Easy to digest and quick to cook, perfect for light dals, khichdi, and soups.
Chana Dal (Split Bengal Gram) – Nutty, aromatic, and rich in iron—great for dals, curries, and traditional sweets like halwa.
Masoor Dal (Red Lentils) – Fast-cooking, with a mild earthy taste. A pantry essential for quick, protein-packed meals.
Urad Dal (Black Gram Split & Whole) – Used in dosas, idlis, and tempering. Also great for hearty Punjabi dals and dal makhani.

🌰 Premium Beans – Hearty & Delicious

Rajma (Kidney Beans) – Soft, creamy, and flavorful—perfect for the classic North Indian Rajma-Chawal combo.

Kabuli Chana (White Chickpeas) – Rich in texture and flavor, great for Chole, hummus, salads, and Mediterranean dishes.

🌾 Grains – The Staples of Indian Nutrition

Basmati Rice – Long-grain, fragrant, and perfect for biryanis and pulaos. Aged for enhanced aroma and non-sticky texture.

Sona Masoori – Light, fluffy, and ideal for daily meals. A favorite in South Indian kitchens.

Kolam Rice – A budget-friendly alternative to Basmati, great for regular use with a mild aroma and soft grain.

Whole Wheat Grains – Naturally rich in fiber and nutrients, ideal for grinding into atta (flour) for soft and wholesome rotis.

Bajra (Pearl Millet) – A traditional supergrain rich in iron and fiber. Excellent for rotis, khichdi, and winter health.

Jowar (Sorghum) – Gluten-free, high in antioxidants, and known for its cooling properties. Great for diabetic-friendly recipes and rotis.

🌟 Why Choose Dalsko Arban Pulses & Grains?

✅ Unpolished & Natural – Retaining all the natural fiber and nutrients.

✅ Stone-free & Cleaned – Mechanically processed for superior hygiene.

✅ Farm to Pack Freshness – Sourced from trusted farms across India.

✅ Rich in Taste, High in Quality – Every grain tells a story of care and commitment.

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